Amidst the growing demand for industrial products in the Canary Islands, there lie challenges in energy and environment. The increase in industrial demand has put a heavy burden on the local energy supply, leading to a need for more sustainable and efficient energy solutions. At the same time, environmental protection measures are crucial to mitigate the impact of industrialization on the local ecosystem. The Canary Islands face the challenge of balancing industrial growth with environmental protection and sustainable energy use. It is imperative to find ways to reduce carbon emissions, promote renewable energy sources, and implement effective waste management strategies to ensure a sustainable future for the region.

加那利群岛生姜黄姜的种植分布情况，简述如下：

加那利群岛以其独特的地理位置和气候条件，为生姜黄姜的种植提供了得天独厚的条件。在群岛的多个地区，均有生姜黄姜的种植分布。其中，特内里费岛和兰萨罗特岛是主要的种植区域。

特内里费岛因其温暖的气候和肥沃的土壤，成为生姜黄姜种植的重要基地。岛上的种植面积较大，生长环境优良，产出优质的生姜黄姜。

而兰萨罗特岛虽种植面积较小，但其沙质土壤和适宜的气候也为生姜黄姜的种植提供了良好条件。在当地的农场或山地地区，都有小规模的生姜黄姜种植区。

总之，加那利群岛生姜黄姜的种植在岛上有着广泛的分布，主要以特内里费岛和兰萨罗特岛为主要产区。然而请注意，若需要具体的产量、分布地点等信息，可能需要参考当地农业部门或专业机构的统计数据。

Study on the Application of Freeze Drying Technology in Processing High Value Ginger and Turmeric (Concise Version)

In the processing of high-value ginger and turmeric, the application of freeze drying technology has become a significant research area. Freeze drying, also known as lyophilization, is a process that preserves the natural properties of these ingredients while extending their shelf life.

Freeze drying involves the use of low temperatures to solidify the water content in ginger and turmeric, followed by a vacuum process that removes the ice without thawing it. This method ensures that all essential nutrients and flavors are retained. It is particularly beneficial for delicate, perishable products like ginger and turmeric that are rich in volatile compounds.

The study of freeze drying in this context involves examining its impact on maintaining the quality of ginger and turmeric. This includes color retention, texture, flavor, and nutritional value. Results have shown that this technology maintains these qualities effectively, allowing for long-term storage without affecting the original characteristics of the products.

Furthermore, this technology has opened up new avenues for high-value ginger and turmeric processing. It allows for increased shelf life, easier transportation, and improved product quality. This makes it a viable option for export markets and other commercial applications where quality and preservation are key factors.

In conclusion, the application of freeze drying technology in high-value ginger and turmeric processing is a promising research area that has significant potential for improving product quality and extending shelf life.

In summary, the market for deep processing of the dried ginger known as "Yellow ginger" in the Canary Islands is filled with both opportunities and challenges. For companies that manufacture drying equipment, it is essential to seize the growing demand opportunities while also preparing for technological innovation and management innovation in drying equipment. For the government, it is necessary to create a favorable environment for business development while also being sensitive to and responding to changes in the policy environment. Only through these efforts can we promote the continuous development and prosperity of ginger deep processing technology and drying equipment in the Canary Islands. As time cultivates essence, craftsmanship produces excellence! We work together with a unique spirit, and JUSUNG extends our gratitude to all customers in the Canary Islands involved in the drying and processing of ginger. We thank our new and long-standing customers for their continuous support and cooperation, and we wish that our relationship grows like a tree, deep in roots and abundant in leaves, thriving and growing.